99 Orange St
324 Flanders Rd Ste 6Lyme
921 White Plains Road
235 Queen St Ste 5
410 Farmington Ave
26 Killingworth Rd
Tuna Two Ways
Tuna tartar with capers, red onion, olive oil and Italian parsley Seared tuna with soy vinaigrette. Served with crustinis
$12.00 |
Fried Calamari
with marinara
$10.00 |
Lump Crab Cakes
Served over mixed greens tossed in a lemon herb vinaigrette
$10.00 |
Fried Asian Style Pork Dumplings
With dipping sauce
$9.00 |
Beef or shrimp skewers
Served over marinated tomato, red onion and cucumber
$9.00 |
Escargot
Baked in garlic herb butter and served with grilled baguette
$9.00 |
Shrimp Cocktail
Market Price |
Soft Shell Crab
Lightly breaded and deep fried
$14.00 |
Sautéed Mussels
With garlic, herbs, tomato, bacon and white wine Served with grilled baguette
$14.00 |
Clams on the ½ shell
each |
$2.50 |
Crab, corn and coconut fritters
With spicy mango sauce
6 for |
$8.00 |
12 for |
$14.00 |
Add to any salad: grilled chicken $5, salmon, crab cake or shrimp $7
Shaved Fennel Apple Salad
With endive, dried cranberries and candied pecans with a sherry gastrique
$8.00 |
Chopped Cobb Salad
With romaine, tomato, red onion, avocado, blue cheese and bacon
Small |
$8.00 |
Large |
$10.00 |
House Salad
Mixed greens, tomato, cucumber and carrot with your choice of dressing
Small |
$3.00 |
Large |
$6.00 |
Caesar Salad
With romaine, grated parmesan, house made dressing and croutons
Small |
$5.00 |
Large |
$8.00 |
Clam Chowder
New England creamy style
Cup |
$4.00 |
Bowl |
$6.00 |
Boss Soup
Soup of the day
Cup |
$4.00 |
Bowl |
$6.00 |
Fisherman's Favorite
With clams, mussels, shrimp, scallops and lobster over linguine In a white wine butter sauce
$28.00 |
Seared Salmon
With tubule style couscous salad topped with a citrus vinaigrette
$22.00 |
Seared Scallops
With creamy polenta, chorizo, garlic and tomato
$26.00 |
Seared Tuna Nicoise
Served over a warm salad of roasted fingerling potatoes, her covert, Arugula and Kalamata olives, drizzled with caper vinaigrette
$25.00 |
Shrimp or Chicken Scampi
With garlic, tomato and artichoke hearts over linguini
$18.00 |
All served with choice of starch
7 ounce Filet Mignon
With black pepper, thyme Demi Glaze or Au Poivre Sauce
$23.00 |
10 ounce Sirloin Steak
With grilled Portobello mushrooms and onions
$22.00 |
13 ounce Blackened Rib Eye
With fire roasted jalapeno butter
$24.00 |
1/2 Brick Chicken
With zesty house made barbecue sauce
$21.00 |
Baked Potato
$4.00 |
Cheesy Potato Gratin
$5.00 |
Mashed Potato
$4.00 |
Seasonal Vegetable
$3.00 |